Food Processing and Preservation

About Food Processing and Preservation Department

Introduction

The Department of Food Processing and Preservation focuses on modern techniques used in processing, packaging, preservation, and quality control of food products. The department aims to develop skilled professionals with practical knowledge in food safety, nutrition, storage, and value addition technologies. Students are trained through well-equipped laboratories and industry-oriented learning to meet the growing demands of the food industry and contribute towards sustainable food management and entrepreneurship.

Vision

To provide quality education in Food Processing and Preservation and develop skilled professionals with strong technical and ethical values.

Mission

To prepare students for successful careers through innovation, practical exposure and modern technical education.

Faculty

Sapna Kumari

B.Tech

Department of Food Processing and Preservation

Staff

Details will be updated soon.

Students

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Curriculum

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Laboratories

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Research

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Virtual Lab

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Infrastructure

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Mentoring

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Notice Board

No departmental notices at the moment.